3 boneless, skinless chicken breasts
1C. Italian flavored bread crumbs
1C. grated Parmesan cheese
1/2C. vegetable oil - for frying
1 jar spaghetti sauce
6 slices mozzarella cheese
and plastic wrap
Cut yourself a nice long piece of plastic wrap
With the flat side of the meat mallot
In a pie plate, add eggs
Preheat oven to 375°F.
Heat oil in a non-stick frying pan at about medium to medium high heat. I started mine at 7, then reduced it to 6.
Emeril Lagasse used to say those knobs on your stove are not decoration. If the chicken is spattering a lot, turn the knob down a notch. Yeah, I said it. I typed it, then realized it afterwards. Homage to Emeril!
When the chicken is well browned on the one side, turn it over
Continue until all of the chicken is cooked.
Put the spaghetti sauce in a 9x13" casserole dish
Here is where I toasted a sub roll, cut a piece of chicken in half, put a little sauce on it and ate it up...YUM!
So, tell me which you prefer, over pasta or as a sandwich. Either way, I hope you enjoy!