2 cups packed light brown sugar
1 cup vegetable oil
1 1.2 cups solid pack pumpkin puree
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 1/2 tablespoon pumpkin pie spice
1/2 cup butter, room temperature
8 ounces cream cheese
1/2 tablespoon vanilla
2 1/2 cups confectioners sugar
Preheat oven to 350°F/180°C.
Lightly grease cookie sheets - I spray them with Pam and then use a piece of wax paper to spread it lightly on the pan. Set them aside.
In a large bowl, combine flour
In a large mixing bowl, combine oil
add the brown sugar (sorry, forgot the picture)
eggs and vanilla
On low speed, mix in the flour mixture
Now wipe the crumbs off of the corner of your mouth and make the filling while to cakes are cooling.
Beat cream cheese, butter and vanilla
Using a cake spatula or spoon, scoop some filling onto one cake
Let me know what you think!